Ingredients:

•  1 can (16.3 oz) refrigerated biscuits (8 biscuits)
•  1 cup pasta sauce
•  ½ cup pepperoni slices (mini or normal sized ones halved)
•  1 cup shredded cheese
•  Any other pizza toppings cut into small pieces (Ex: Italian sausage, grilled chicken, peppers, onions, bacon etc.)

Directions:

•  Preheat oven to 375°F
•  Spray muffin pan with non-stick cooking spray
•  Pinch/stretch each biscuit until it is about 1/8 inch thick (large enough to fill the muffin cup)
•  In a small bowl mix the sauce, pepperoni slices, half the cheese, and any other toppings
•  Fill the muffin cups ¾ of the way full and sprinkle the remaining cheese on top
•  Bake for 12 to 15 minutes, or until the biscuits are lightly brown. Remove immediately from cups and serve. Enjoy!

Adapted from www.pillsbury.com